Subscribe The Rise and Fall (and Rise) of Bread: A 6,000 Year History Eric Pallant – Allegheny College
Subscribe Pairing Food and Wine: The Romance and the Chemistry William Schragis – Culinary Institute of America
Subscribe A History of Chocolate: From the Aztecs' Favorite Drink to America’s Favorite Candy Bar Sarah Lohman – Culinary Historian
Subscribe Appreciating, Collecting, and Understanding Wine William Schragis – Culinary Institute of America
Subscribe The Tokyo Olympics: A Political Look Back (and forward to Beijing 2022) Matthew Andrews – University of North Carolina at Chapel Hill
Subscribe Our American Cities: Problems, Politics, and Possibilities Alison Gash – University of Oregon
Subscribe Living and Dying in America: Can We Ever Control Health Care Costs? Michael Sparer – Columbia University
Subscribe Beyond Chocolate and Vanilla: The Delicious History of Ice Cream Sarah Lohman – Culinary Historian
Subscribe The History of Crossword Puzzles and the Puzzling People Who Can't Live Without Them Adrienne Raphel – Princeton University
