Eric Pallant is the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College.  A two-time Fulbright Scholar, as well as a two-time award-winning professor for Excellence in Teaching, Professor Pallant has been featured on NPR and CNN, and in publications such as Foreign Policy and Science.  A serious amateur baker, he is the author of Sourdough Culture: The History of Bread Making from Ancient to Modern Bakers.